Tip of the day

When choosing sunflower oil for baking, neutral taste is often more important than price. It allows the flavor of the final product to stand out.

another tip…

info@brachev.com

  • Dry roasted sunflower kernels

    • For retail
    • Type: premium bakery, dry roasted
    • Flavour: salted or unsalted
    • Shelf-life: 12 months
    • Packed in nitrogen-flushed bags
    GMO-free

  • Dry roasted mix

    • For retail
    • Soybean halves, sunflower and pumpkin kernels, dry roasted
    • Flavour: salted
    • Shelf-life: 12 months
    • Packed in nitrogen-flushed bags
    GMO-free

  • Dry roasted pumpkin kernels

    • For retail
    • Type: Shineskin AA
    • Flavour: salted or unsalted
    • Shelf-life: 12 months
    • Packed in nitrogen-flushed bags
    GMO-free

  • Chocolate sunflower kernels

    • For retail
    • Type: premium bakery
    • Flavour: special chocolate
    • Shelf-life: 12 months
    • Packed in nitrogen-flushed bags
    GMO-free

  • Spicy sunflower kernels

    • For retail
    • Type: premium bakery
    • Flavour: special spicy
    • Shelf-life: 12 months
    • Packed in nitrogen-flushed bags
    GMO-free

  • Roasted white sunflower seeds

    • For retail
    • Type: white, dry roasted
    • Flavour: salted or unsalted
    • Shelf-life: 9 months
    • Packed in nitrogen-flushed bags
    GMO-free

  • Roasted striped sunflower seeds

    • For retail
    • Type: striped, dry roasted
    • Flavour: salted or unsalted
    • Shelf-life: 9 months
    • Packed in nitrogen-flushed bags
    GMO-free

  • Roasted black sunflower seeds

    • For retail
    • Type: black, dry roasted
    • Flavour: salted or unsalted
    • Shelf-life: 9 months
    • Packed in nitrogen-flushed bags
    GMO-free

  • Refined sunflower oil 1 litre

    • For retail
    • Type: refined
    • Shelf-life: 12 months
    • Produced in 1-litre bottles
    GMO-free